National conference on agriculture and food sciences (NCAFS)

Event Overview

The National Conference on Agriculture and Food Sciences (NCAFS) will be held on 4th March 2026 in Ludhiana, Punjab, India. The conference focuses on the rapid advancements and technological developments taking place in the fields of agriculture and food sciences. NCAFS aims to showcase the academic and technical expertise of emerging technocrats, research scholars, and professionals from both academia and industry.

The event seeks to bring together distinguished research professionals from across the country, creating a platform for meaningful knowledge exchange and collaboration. English will be the official language of the conference. We invite the submission of research papers, and all accepted papers presented during the conference will be considered for inclusion in the official conference proceedings.

This conference will be organized by Nationalconference in the city of Ludhiana, Punjab.

Key Information

Event Status

Active

Organizer

National Conference

Organizing Secretary

Conference Coordinator

Conference Inquiry Email-ID

papers.nrf@gmail.com

Program Schedule

Physical Schedule

08:30 AM – 09:00 AM  On-Site Check-In & Welcome Coffee

09:10 AM – 09:30 AM  Inaugural Address & Conference Overview

12:00 PM – 01:00 PM  Networking Lunch

03:00 PM – 03:15 PM  Closing Ceremony & Awards

Virtual Schedule

09:00 AM – 09:10 AM  Virtual Check-In & Orientation

12:00 PM – 01:00 PM  Break

03:00 PM – 03:15 PM  Closing Ceremony & Digital Certificate Instructions

Organizer Information

NRF-National Research Forum

Email: papers.nrf@gmail.com

Website: nationalconference.org.in

Major topics covered for this event

Sustainable Farming Practices

Precision Agriculture Innovations

Soil Health Management

Organic Crop Production

Smart Irrigation Systems

Agri-Biotechnology Advances

Post-Harvest Technologies

Food Security Challenges

Climate-Resilient Agriculture

Crop Yield Optimization

Digital Farming Solutions

Agroecology and Biodiversity

Food Processing Innovations

Farm Mechanization Trends

Agro-Waste Utilization

Plant Disease Management

Modern Pest Control

Water Resource Conservation

Livestock Farming Systems

Fisheries and Aquaculture

Sustainable Food Supply

Agricultural Policy Reforms

Food Quality Standards

Urban Agriculture Systems

Agri-Entrepreneurship Models

Nutrient-Rich Crops

Smart Greenhouse Farming

Rural Development Strategies

Food Chain Logistics

Renewable Energy in Agriculture