International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT) - PhD Coaching Classes International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT) - Ludhiana
International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT)

International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT)

Date 15 Mar, 2026
Venue Ludhiana, Punjab, India
Type Offline

Event Overview

The International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT) will take place on 15 March 2026 in Ludhiana, Punjab, India. ICEFABT aims to provide a world-class platform for global participants to share their ideas and experiences directly with peers from around the world. The conference also seeks to help delegates build research and business relationships, enabling them to create international linkages that may lead to future collaborations in their careers. The organizers expect that the outcomes of ICEFABT will make meaningful contributions to the expanding body of knowledge in these contemporary scientific fields. 

This event will be organized by Irfconference in the city of Ludhiana, Punjab, India.

Key Information

Event Status

Active

Organizer

IRF Conference

Organizing Secretary

Conference Coordinator

Conference Inquiry Email-ID

info.irfconference@gmail.com

Program Schedule

Physical Schedule

08:30 AM – 09:00 AM  On-Site Check-In & Welcome Coffee

09:10 AM – 09:30 AM  Inaugural Address & Conference Overview

12:00 PM – 01:00 PM  Networking Lunch

03:00 PM – 03:15 PM  Closing Ceremony & Awards

Virtual Schedule

09:00 AM – 09:10 AM  Virtual Check-In & Orientation

12:00 PM – 01:00 PM  Break

03:00 PM – 03:15 PM  Closing Ceremony & Digital Certificate Instructions

Organizer Information

International Research Forum(IRF)

Email: info.irfconference@gmail.com

Website: irfconference.org

Major topics covered for this event

Climate Change

Waste Management

Air Pollution

Water Treatment

Renewable Energy

Environmental Toxicology

Ecosystem Restoration

Biodiversity Conservation

Food Safety

Food Processing

Nutritional Science

Food Packaging

Functional Foods

Postharvest Technology

Fermentation Technology

Food Biotechnology

Precision Farming

Organic Agriculture

Crop Improvement

Pest Management

Sustainable Irrigation

Soil Fertility

Climate-Smart Farming

Agroecology

Genetic Engineering

Biofertilizers

Biopesticides

Agricultural Biotechnology

Environmental Biotechnology

Genomics and Proteomics

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