International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT) - PhD Coaching Classes International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT) - Ludhiana
International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT)

International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT)

Date 15 Feb, 2026
Venue Ludhiana, Punjab, India
Type Offline

Event Overview

International Conference on Environmental, Food, Agriculture and Bio-Technology (ICEFABT) will be held on 15th February 2026 in Ludhiana, Punjab, India. The main objective of ICEFABT is to provide a world-class platform for participants from across the globe to share their ideas, research findings, and practical experiences through direct interaction with peers from diverse regions.

The conference will also create opportunities for delegates to develop research collaborations, build professional and business relationships, and establish international connections that can support future career growth. ICEFABT aims to contribute significantly to the expansion of knowledge in the evolving fields of environmental science, food technology, agriculture, and biotechnology.

The event is being organized by Irfconference in Ludhiana, Punjab, India.

Key Information

Event Status

Active

Organizer

Irfconference

Organizing Secretary

Conference coordinator

Conference Inquiry Email-ID

info.irfconference@gmail.com

Program Schedule

Physical Schedule

08:30 AM – 09:00 AM  On-Site Check-In & Welcome Coffee

09:10 AM – 09:30 AM  Inaugural Address & Conference Overview

12:00 PM – 01:00 PM  Networking Lunch

03:00 PM – 03:15 PM  Closing Ceremony & Awards

Virtual Schedule

09:00 AM – 09:10 AM  Virtual Check-In & Orientation

12:00 PM – 01:00 PM  Break

03:00 PM – 03:15 PM  Closing Ceremony & Digital Certificate Instructions

Organizer Information

International Research Forum(IRF)

Email: info.irfconference@gmail.com

Website: irfconference.org

Major topics covered for this event

Climate Change

Waste Management

Air Pollution

Water Treatment

Renewable Energy

Environmental Toxicology

Ecosystem Restoration

Biodiversity Conservation

Food Safety

Food Processing

Nutritional Science

Food Packaging

Functional Foods

Postharvest Technology

Fermentation Technology

Food Biotechnology

Precision Farming

Organic Agriculture

Crop Improvement

Pest Management

Sustainable Irrigation

Soil Fertility

Climate-Smart Farming

Agroecology

Genetic Engineering

Biofertilizers

Biopesticides

Agricultural Biotechnology

Environmental Biotechnology

Genomics and Proteomics


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